Although burger month is over, we still have one more specialty burger! If you got all four stamps from each burger of the week during the month of May, you'll get to try our final burger! Come in all this week, show us your stamps, and treat your tastebuds. Here's what we have in store for you!
Didn't get all 4 stamps but still want to try this awesome creation? No worries, it is available for purchase as well!
The Cuban: Fresh ground chuck topped with Ropa Vieja (shredded beef), house made crispy fried plantain chips and Swiss cheese. All this sits on a toasted bun with a Mojo Aioli.
Burger month is coming to a close, but we have one more featured burger of the week for you! Remember, if you've tried every burger of the week and received a stamp for it, you'll get a free Duffy's burger the next time you come in. Here's this month's last featured burger!
The Southerner: Fresh ground chuck served on a toasted sesame bun with a fried green tomato, pimento cheese and a Bacon Aioli.
We're just about halfway into burger month, and we hope you've been able to stop by and try our first two featured burgers of the week, The Italian and The New Yorker! As part of burger month, if you try each featured burger you'll get a stamp, and anyone with all four stamps at the end of the month will get a free Duffy's burger! So what are you waiting for? Stop by Duffy's today and try this week's featured burger!
The Greek: Fresh ground lamb patty served on flatbread, with a mint slaw and Tzatziki sauce.
Hopefully many of you have gotten a chance to stop in and try our first featured burger of the week, The Italian. It's Friday, so that means it's time to reveal our next featured burger! Come in each week to try our specialty burger and get a stamp for each one you try. If you have all four stamps by the end of the month you’ll get a free burger!
Here's this week's featured burger, it's not one you want to miss!
The New Yorker: Fresh ground chuck patty served on a toasted pretzel bun with a chippolini onion jam, drizzled with a Russian dressing, and topped with house made pastrami.