Hopefully many of you have gotten a chance to stop in and try our first featured burger of the week, The Italian. It's Friday, so that means it's time to reveal our next featured burger! Come in each week to try our specialty burger and get a stamp for each one you try. If you have all four stamps by the end of the month you’ll get a free burger!

Here's this week's featured burger, it's not one you want to miss!

The New Yorker: Fresh ground chuck patty served on a toasted pretzel bun with a chippolini onion jam, drizzled with a Russian dressing, and topped with house made pastrami.